Private Popup Dinner

December 2019 

In collaboration with Tinker Kitchen, Munchrooms, Tremella Nectar, Inveev, and fellow colleagues in the mycology space including William Goss and Jake Keller, MycoKind held its first mushroom popup dinner. The evening featured five courses and four beverages curated by executive chef, Mcalister Fahie, bartender Keith Calara, food scientist Ting Lin, staffed by Leonor Mendoza, and the co-founders of MycoKind: Brian Chau, Hung Doan, and Stephen Young.

Shared Cultures prepared the Koji ferments for the evening, including Koji Beet Charcuterie and Cashew Koji Dip. 

You can read more information about the event on MycoKind's website: https://mycokind.com/our-first-pop-up-dinner/

COMPANY

EVENTS & NEWS

SHOP

INFORMATION

CONNECT WITH US

  • Instagram

STAY UPDATED

We are actively hosting workshops, tasting events, and popups in 2020 throughout the Bay Area. Please subscribe to stay up to date on everything that's koji'ing around!

© 2020 by Shared Cultures l Terms l Privacy

Handcrafted in San Francisco

  • Instagram