Mushroom Journeys, Spirituality & Beyond

February 2020 

With featured talks by Kilindi Iyi, head instructor and technical advisor of Tamerrian Martial Art Institute in Detroit, and Dave Hodges, a cannabis activist turned mushroom preacher, the San Francisco Bay Area community joined together for an informative evening on the topic of psilocybin mushrooms.

Shared Cultures opened the evening with a tasting table of Koji fermented treats, including Koji Beet Charcuterie, Vegan Koji Cheese, and Double-fermented Soy Sauce.


To learn more about the Psychedelic Society of San Francisco, visit their website: https://psychedelicsocietysf.org/

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We are actively hosting workshops, tasting events, and popups in 2020 throughout the Bay Area. Please subscribe to stay up to date on everything that's koji'ing around!

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