60 Minute Workshop | Shared Cultures

What would you like to learn?

Learn to grow koji

Learn to make miso

Something else!

How much experience do you have with Koji?

None, but I'd love to start learning!

Beginner - Intermediate

Expert Fermentress/Fermenter

How long would you like to learn for?

30 Minutes

60 Minutes

More than 60 Minutes

What time of day are you available?

Morning (9am PT - 12pm PT)

Afternoon (1pm PT - 4pm PT)

Evening (5pm PT - 8pm PT)

Shared