{"title":"Gifts","description":"","products":[{"product_id":"shared-cultures-gift-cards","title":"Shared Cultures Gift Card","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eShared Cultures gift cards are the easiest way to share small-batch miso and fermented pantry magic with the people you love. Perfect for home cooks, fermentation fans, and anyone who loves discovering new flavors.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eShare your love of Shared Cultures with a gift card. Your recipient can explore our rotating lineup of handcrafted misos and seasonal ferments, choosing exactly what inspires them in their own kitchen.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eGift cards are delivered digitally and can be redeemed online at checkout, making them an easy, thoughtful option for last‑minute gifts, host gifts, and celebrations year‑round.\u003c\/p\u003e","brand":"Shared Cultures","offers":[{"title":"$40.00","offer_id":51338744529176,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"$60.00","offer_id":51338744561944,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"$80.00","offer_id":51338744594712,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":51338744627480,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true},{"title":"$120.00","offer_id":51338744660248,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0535\/1192\/files\/shared-cultures_nicola-parisi_winter-2025_0984-Edit_acbae742-3b2d-4483-be7e-3d5003ad9dd4.jpg?v=1767732460"},{"product_id":"miso-tasting-experience","title":"Miso Tasting Experience Box","description":"\u003cp\u003eWe are very excited to present our \u003cstrong\u003eMiso Tasting Experience Box! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Miso Tasting Experience Box brings together six 1 oz. samples of our favorite flavors — carefully curated to take your palate on a full flavor tour of miso's remarkable range. From bright and delicate to bold and complex, each sample is handcrafted in small batches using premium, locally sourced ingredients.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe box includes two white-style misos, two yellow-style misos, and two red-style misos, so you can taste the full spectrum side by side. It's the perfect way to discover which styles speak to you, find your next pantry staple, or simply explore the craft of fermentation in a whole new way. Whether you're a first-time miso explorer or a longtime fermentation enthusiast looking to expand your palate, this sampler is your invitation to slow down, taste thoughtfully, and find your favorite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINCLUDED IN THIS BOX:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Butter Bean White Miso\" href=\"https:\/\/www.shared-cultures.com\/collections\/misos\/products\/butter-bean-white-miso\"\u003eButter Bean White Miso\u003c\/a\u003e \u003c\/strong\u003e(1 oz. Taster): Rancho Gordo Large White Lima Beans are fermented with San Francisco grown koji and organic heirloom rice from Koda Farms to create an incredibly versatile and sweet white miso. This miso is mellow, buttery, and delicate. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMiso Style\u003c\/strong\u003e: White. \u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Mellow, buttery, delicate, sweet.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Kombu garlic miso\" href=\"https:\/\/www.shared-cultures.com\/collections\/misos\/products\/kombu-garlic-miso\"\u003e\u003cstrong\u003eKombu Garlic Miso\u003c\/strong\u003e\u003c\/a\u003e (1 oz. Taster): Pacific Ocean kombu seaweed and purple stripe garlic from Burlap \u0026amp; Barrel are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo large white lima beans to create a miso reminiscent of the California coast. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMiso Style\u003c\/strong\u003e: White. \u003cstrong\u003eTasting Notes: \u003c\/strong\u003eRich, nutty sweetness, brown butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Mirepoix miso\" href=\"https:\/\/www.shared-cultures.com\/collections\/misos\/products\/mirepoix-miso\"\u003eMirepoix Miso\u003c\/a\u003e \u003c\/strong\u003e(1 oz. Taster): Slowly roasted and caramelized onions, carrots, and celery are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and chickpeas from Rancho Gordo to create an exceptionally versatile, one-of-a-kind, and hearty miso that instantly adds flavor and aroma. This new foundation of flavor is savory, rich, and full of umami. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMiso Style\u003c\/strong\u003e: Yellow. \u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Hearty, aromatic, rich.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.shared-cultures.com\/collections\/misos\/products\/shiitake-katsuobushi-miso\" title=\"Shiitake Katsuobushi Miso\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eShiitake Katsuobushi Miso\u003c\/strong\u003e\u003c\/a\u003e (1 oz. Taster): \u003cspan style=\"font-size: 0.875rem;\"\u003eOrganic shiitake mushrooms from Far West Fungi and Japanese katsuobushi (smoked and fermented skipjack tuna) are fermented with San Francisco-grown koji, Koda Farms’ organic heirloom rice, and Rancho Gordo chickpeas. \u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eMiso Style\u003c\/strong\u003e: Yellow. \u003c\/span\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Dashi, savory, smoky, rich. (\u003cem\u003e\u003cstrong\u003eContains Fish\u003c\/strong\u003e\u003c\/em\u003e).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.shared-cultures.com\/collections\/misos\/products\/morel-mushroom-miso\" title=\"Morel mushroom miso\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eMorel Mushroom Miso\u003c\/strong\u003e\u003c\/a\u003e (\u003c\/span\u003e\u003cspan\u003e1 oz. Taster): \u003c\/span\u003ePrized, wild foraged morel mushrooms are fermented with San Francisco-grown koji, Koda Farms' organic heirloom rice, and Rancho Gordo chickpeas to create one of our most beloved misos. This miso is savory and has strong notes of a rich, meaty, steak, balanced with delicate notes of umami and butter. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMiso Style\u003c\/strong\u003e: Red. \u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Rich, savory, complex. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.shared-cultures.com\/collections\/misos\/products\/black-garlic-miso\" title=\"Black Garlic Miso\"\u003eBlack Garlic Miso\u003c\/a\u003e\u003c\/strong\u003e \u003cspan\u003e(\u003c\/span\u003e\u003cspan\u003e1 oz. Taster): \u003c\/span\u003eFresh, local garlic from Gilroy, CA is fermented into black garlic and then fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo midnight black beans. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMiso Style\u003c\/strong\u003e: Red. \u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Rich, tangy, mild sweetness, hints of balsamic.\u003c\/p\u003e","brand":"Shared Cultures","offers":[{"title":"Default Title","offer_id":51847952007448,"sku":"C-MISO-2026","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0535\/1192\/files\/shared-cultures_nicola-parisi_spring-2026_0352-Edit.jpg?v=1774324088"},{"product_id":"the-makers-trio-collection","title":"The Maker's Miso Trio Collection","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDiscover the depth and diversity of handmade miso with our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMaker's Miso Trio Collection\u003c\/strong\u003e, featuring three of our most beloved varieties —\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eButter Bean White Miso, Mirepoix Miso, and Black Garlic Miso\u003c\/strong\u003e. Each small-batch miso showcases how mindful ingredients and traditional fermentation can transform simple foods into something extraordinary. \u003cspan style=\"font-size: 0.875rem;\"\u003eThis trio was curated to offer a full exploration of umami flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eEach variety is handcrafted from locally sourced ingredients and aged to develop its own character. Together, they invite you to taste the range of miso’s flavor landscape — from light and buttery to rich and robust — and experiment with new ways to bring depth and balance to everyday cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINCLUDED IN THIS BOX:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.shared-cultures.com\/collections\/misos\/products\/butter-bean-white-miso\" title=\"Butter Bean White Miso\"\u003eButter Bean White Miso\u003c\/a\u003e \u003c\/strong\u003e(6 oz. Jar): Rancho Gordo Large White Lima Beans are fermented with San Francisco grown koji and organic heirloom rice from Koda Farms to create an incredibly versatile and sweet white miso. This miso is mellow, buttery, and delicate. \u003cstrong\u003eMiso Style\u003c\/strong\u003e: White. \u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Mellow, buttery, delicate, sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.shared-cultures.com\/collections\/misos\/products\/mirepoix-miso\" title=\"Mirepoix miso\"\u003eMirepoix Miso\u003c\/a\u003e \u003c\/strong\u003e(6 oz. Jar): Slowly roasted and caramelized onions, carrots, and celery are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and chickpeas from Rancho Gordo to create an exceptionally versatile, one-of-a-kind, and hearty miso that instantly adds flavor and aroma. This new foundation of flavor is savory, rich, and full of umami. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMiso Style\u003c\/strong\u003e: Yellow. \u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Hearty, aromatic, rich.\u003ca rel=\"noopener\" title=\"Shiitake Katsuobushi Miso\" href=\"https:\/\/www.shared-cultures.com\/collections\/misos\/products\/shiitake-katsuobushi-miso\" target=\"_blank\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Black Garlic Miso\" href=\"https:\/\/www.shared-cultures.com\/collections\/misos\/products\/black-garlic-miso\"\u003eBlack Garlic Miso\u003c\/a\u003e\u003c\/strong\u003e \u003cspan\u003e(6 oz. Jar\u003c\/span\u003e\u003cspan\u003e): \u003c\/span\u003eFresh, local garlic from Gilroy, CA is fermented into black garlic and then fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo midnight black beans. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMiso Style\u003c\/strong\u003e: Red. \u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Rich, tangy, mild sweetness, hints of balsamic.\u003c\/p\u003e","brand":"Shared Cultures","offers":[{"title":"Default Title","offer_id":51848014561560,"sku":"C-TRIO-2026","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0535\/1192\/files\/shared-cultures_nicola-parisi_spring-2026_0384-Edit.jpg?v=1774329046"},{"product_id":"miso-making-tasting-class-6-24-26","title":"Miso Making \u0026 Tasting Class (6\/24\/26)","description":"\u003cp\u003e\u003cspan\u003eJoin us for a \u003c\/span\u003e\u003cstrong\u003ehands-on, 2-hour miso making workshop in San Francisco\u003c\/strong\u003e\u003cspan\u003e where we’ll be fermenting with\u003cstrong\u003e freshly foraged butter boletes from Mt. Shasta \u003c\/strong\u003eand unique heirloom beans from Rancho Gordo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the first half, we will explore koji—its history, how it's made, and its role in food preservation—while tasting a variety of our misos. In the second half of the workshop, we will make miso together, and each participant will take home a quart-sized jar (~1lb) of miso to ferment at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClasses in our space are experimental—an opportunity to work with new ingredients, taste flavors we haven’t shared publicly, and get a behind-the-scenes look at our fermentation process. Expect flavor surprises, a little mess, and a lot of fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs an extra treat, we’re planning to share some light bites after class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eWhen\u003c\/strong\u003e\u003cspan\u003e: Wednesday (6\/24\/26), 6:00pm - 8 pm PT.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eWhere\u003c\/strong\u003e\u003cspan\u003e: Our commercial kitchen (1760 Cesar Chavez Unit F, San Francisco, CA 94124). Parking information will be communicated to workshop attendees.  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003eBeginner-friendly; no prior experience necessary\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003eWorkshop ticket sales are final and valid for one attendee per ticket.   \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cb id=\"docs-internal-guid-7a91e6be-7fff-29c7-517d-4c84d13008a8\"\u003e\u003cspan\u003eAll workshop attendees get \u003c\/span\u003e\u003cspan\u003e10% off\u003c\/span\u003e\u003cspan\u003e after class!\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shared Cultures","offers":[{"title":"Default Title","offer_id":52085247901976,"sku":"W-MISO-0005","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0535\/1192\/files\/June_Miso_Workshop.png?v=1779231731"}],"url":"https:\/\/www.shared-cultures.com\/collections\/gifts.oembed","provider":"Shared Cultures","version":"1.0","type":"link"}