handmade in

san francisco

Inspired by traditional methods of fermentation, we are creating newly imagined probiotic sauces, marinades, and ferments using the magic of KOJI.

WHAT IS 

KOJI?

Koji is a fungi that produces a flight of enzymes that break down starches and proteins, creating delicious flavors that are good for gut health. You have already tasted koji if you have consumed soy sauce, miso, or sake.

OUR

PRODUCTS

Double-Fermented

SHOYU

SAUCE

upcoming

events

Due to the recent developments around COVID-19, all of our upcoming events have been postponed.

Check back for more details or subscribe to our newsletter to stay updated on our next event. 

follow us

@sharedcultures

COMPANY

EVENTS & NEWS

SHOP

INFORMATION

CONNECT WITH US

  • Instagram

STAY UPDATED

We are actively hosting workshops, tasting events, and popups in 2020 throughout the Bay Area. Please subscribe to stay up to date on everything that's koji'ing around!

© 2020 by Shared Cultures l Terms l Privacy

Handcrafted in San Francisco

  • Instagram