MODERN FORAGER STORIES

Koji Fungi Fermentation

May 2020 

Trent and Kristen Blizzard, the founders of Modern Forager, invited Eleana Hsu to talk about the history of Koji and excitement around fungal fermentation.

Thanks to our friends at Modern Forager

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We are actively hosting workshops, tasting events, and popups in 2020 throughout the Bay Area. Please subscribe to stay up to date on everything that's koji'ing around!

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