Roasted Brussels Sprouts, Drizzled With Koji Milk Date Syrup

Roasted brussels sprouts get an extra layer of sweet and savory using our koji milk

and koji aminos. A few dates and a splash of balsamic vinegar make this an extra

sweet side dish.


  • 1lb of Brussels sprouts

  • 3 tablespoons olive oil

  • ½ cup of koji milk

  • ¼ cup of koji aminos

  • 2 dates

  • ¼ cup water

  • 2 tablespoons of balsamic vinegar

Follow These Steps!

  1. Preheat oven to 400 degrees F.

  2. Trim any yellow outer leaves and mix Brussels sprouts in a bowl with 3 tablespoons of olive oil.

  3. Pour Brussels sprouts onto a sheet pan and roast for 30-40 minutes, until crisp on the outside.

  4. While Brussels sprouts are roasting, prepare your koji milk date syrup.

  5. Blend koji milk, dates, balsamic vinegar, and water in a blender.

  6. Pour mixture into a pot and bring to a boil, once at a boil reduce to a simmer and set aside.

  7. After Brussels sprouts are ready, pull them out of the oven and toss Brussels

  8. sprouts with koji aminos and your koji milk date syrup.

Ready to give this recipe a try?

You can purchase our Koji Milk and Koji Aminos

by clicking the images below:

We hope you enjoyed this post!

Thank you so much for reading :)

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