Black Garlic Koji Salt
Sea salt is infused with our Koji Aminos and slowly dehydrated to preserve enzyme activity. It is then blended with local California garlic that has fermented into black garlic over a one-month period. Finally, the black garlic is slowly dehydrated and ground to make this salt.
This salt is truly a labor of love and jars are very limited.
This is the perfect seasoning for any occasion.
- 4 oz. per jar
- Handmade in San Francisco