top of page
Cashew Miso

Cashew Miso

A modern miso fermented with California heirloom koji rice and organic cashews. Reminiscent of a sharp parmesan cheese balanced with a hint of sweetness, this miso is great on its own as a spread, in soups, baking applications, dressings, marinating proteins or made into a sauce with some butter and garlic.
 
Ingredients: Organic cashews, organic kokuho rose rice, sea salt, water, koji culture.
 
Product Attributes:
  • Soy-free, Gluten-free
  • CONTAINS TREE NUTS (Cashews)
  • 6 oz. per container
  • Handmade in San Francisco 
 
Care Instructions:
This is a live, probiotic product. Please keep refrigerated.
    $20.00Price

    PLEASE READ OUR FULFILLMENT OPTIONS BELOW:

    SHIPPING & DELIVERY OPTIONS

    1. SHIPPING (USPS Priority Mail)

      • Cost: Based on weight and distance.

      • Please note that we only ship packages on Monday/Tuesday.

    2. PICK UP IN PERSON (Our commercial kitchen in Potrero Hill, San Francisco, CA)

      • Cost FREE

      • Upcoming Pickup Times - Keep an eye out for an email or text message from us! We reach out every Wednesday to arrange and confirm your pick up time. Our weekly pick up times are generally during the week during regular business hours. 

    3. DELIVERY for select areas in the San Francisco Bay Area only

      • Cost: $15 per order*

      • We typically deliver orders on Thursdays. We will reach out to you directly and schedule your delivery time. 

    ​

    Please feel free to contact us with any questions!

    RELATED PRODUCTS

    bottom of page