Chanterelle Mushroom Miso
We fermented prized, wild foraged chanterelle mushrooms with California heirloom koji rice and creamy white navy beans to create a miso unlike any other. This miso is sweet, and has strong notes of caramel, vanilla, apricots, and umami.
Ingredients: Organic navy beans, organic kokuho rose rice, wild foraged chanterelle mushrooms, sea salt, water, koji culture.
Product Attributes:
- Batch #4
- Soy-free, Gluten-free
- 6 oz. per container
- Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.