Koji Soy Sauce

Koji Soy Sauce

 A double-fermented soy sauce that is slightly sweeter and thicker than a normal soy sauce due to the addition of sweet rice koji. Can be used to cure proteins, make your own pickles, as a dipping sauce, or as a topping for vanilla ice cream. This soy sauce knows no bounds and is our top selling product.


Ingredients: Organic koji rice (Lundberg Family Farms), soybean, wheat, salt.


Product Attributes:

  • 8 oz. per container
  • Handmade in San Francisco 


Care Instructions:

This is a live, probiotic product. Please keep refrigerated and shake gently before use.



    1. USPS Real-time shipping --- Based on weight and distance

    2. Pick up in person (San Francisco, CA) --- FREE 

    3. Delivery for San Francisco Bay Area only --- $5 per order*


    * To choose the $5 delivery option, please do the following when checking out:

    1. Select "Pick up in person" as your shipping method.

    2. Select "Add a note". 

    3. Type in "Please deliver order" and include your address.

    4. We will kindly follow up to collect payment for the $5 delivery fee.


    Please feel free to contact us with any questions!