Koji Soy Sauce

Name: Koji Soy Sauce
Brand: Shared Cultures

Probiotic, double-fermented soy sauce. Slightly sweeter and thicker than a normal soy sauce due to the addition of sweet rice koji. Can be used to cure proteins, make your own pickles, as a dipping sauce, or as a topping for vanilla ice cream. This soy sauce knows no bounds and is our top selling product.

Ingredients: Organic koji rice (Lundberg Family Farms), soybean, wheat, salt.

Product Attributes:

8 oz. per container
Handmade in San Francisco

Care Instructions:

This is a live, probiotic product. Please keep refrigerated and shake gently before use.

$12.00

Quantity

SHIPPING & DELIVERY OPTIONS

USPS Real-time shipping --- Based on weight and distance
Pick up in person (San Francisco, CA) --- FREE
Delivery for San Francisco Bay Area only --- $5 per order*

* To choose the $5 delivery option, please do the following when checking out:

Select "Pick up in person" as your shipping method.
Select "Add a note".
Type in "Please deliver order" and include your address.
We will kindly follow up to collect payment for the $5 delivery fee.

Please feel free to contact us with any questions!

Shared

CULTURES

Koji Soy Sauce

RELATED PRODUCTS

Shiitake Tamari

Morel Tamari

Fava Bean Tamari

Shiitake Tamari

Morel Tamari

Fava Bean Tamari

We are actively hosting workshops, tasting events, and popups in 2020 throughout the Bay Area. Please subscribe to stay up to date on everything that's koji'ing around!