Koji Soy Sauce

Name: Koji Soy Sauce
Brand: Shared Cultures

Probiotic, double-fermented soy sauce. Slightly sweeter and thicker than a normal soy sauce due to the addition of sweet rice koji. Can be used to cure proteins, make your own pickles, as a dipping sauce, or as a topping for vanilla ice cream. This soy sauce knows no bounds and is our top selling product.

Ingredients: Organic koji rice (Lundberg Family Farms), soybean, wheat, salt.

Product Attributes:

8 oz. per container
Handmade in San Francisco

Care Instructions:

This is a live, probiotic product. Please keep refrigerated and shake gently before use.

$12.00

Quantity

SHIPPING & DELIVERY OPTIONS

USPS Real-time shipping --- Based on weight and distance
Pick up in person (San Francisco, CA) --- FREE
Delivery for San Francisco Bay Area only --- $5 per order*

* To choose the $5 delivery option, please do the following when checking out:

Select "Pick up in person" as your shipping method.
Select "Add a note".
Type in "Please deliver order" and include your address.
We will kindly follow up to collect payment for the $5 delivery fee.

Please feel free to contact us with any questions!

Shared

CULTURES

Koji Soy Sauce

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