Horseradish Premium Reserve Miso
Fresh horseradish roots from Knoll Organic Farms are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and organic chickpeas. This miso is part of our premium reserve batches and only available in very limited amounts.
Tasting Notes: Sweet, toasted sesame, ground mustard.
Ingredients: Organic chickpeas, organic kokuho rose rice, organic horseradish, sea salt, water, koji culture.
Product Attributes:
- Batch #1
- Soy-free, Gluten-free
- 6 oz. per container
- Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.