Koji Amino (Shio Koji)
Salty, savory and umami marinade made with fermented rice malt; Used to marinate protein, salt substitute, as a quick pickle, or as an easy salad dressing. This is a perfect gluten-free alternative to soy sauce.
Ingredients: Organic koji rice (Lundberg Family Farms), water, sea salt
- 8 oz. per container
- Handmade in San Francisco
This is a live, probiotic product. Please keep refrigerated and shake gently before use.