Koji Amino (Shio Koji)

Salty, savory and umami marinade made with fermented rice malt; Used to marinate protein, salt substitute, as a quick pickle, or as an easy salad dressing. This is a perfect gluten-free alternative to soy sauce.

 

Ingredients: Organic koji rice (Lundberg Family Farms), water, sea salt

 

Product Attributes:

  • 8 oz. per container
  • Handmade in San Francisco 

 

Care Instructions:

This is a live, probiotic product. Please keep refrigerated and shake gently before use.

    $10.00Price

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