Koji Cheese Ball

Local Tomales Bay Kenne Cheese fermented for 9 months and dehydrated. Tastes similar to an aged parmigiano.


Ingredients: Kenne Cheese, Organic Koji Rice (Lundberg Family Farms), Sea Salt.

 

Product Attributes:

  • 1 oz. per serving
  • Handmade in San Francisco 
    $6.00Price

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