Koji Furikake

Koji Furikake

Summer is coming to an end, and we managed to harvest and dry the last crop of purple shiso from the gardens of our generous friends here in the Bay Area. We combine our dehydrated soy sauce koji, Icelandic kelp from Burlap and Barrel, roasted sesame seeds, nori, and pink Himalayan salt to make this tasty furikake.

 

Furikake is a Japanese seasoning that you can use to sprinkle on rice, vegetables, fish, avocado toast, eggs, noodles, or even popcorn!

 

Ingredients: Purple shiso, koji soy sauce, icelandic kelp, roasted sesame seeds, nori, and pink Himalayan salt.

 

Product Attributes:

  • 3 oz. per jar
  • Handmade in San Francisco 
    $8.00Price

    SHIPPING & DELIVERY OPTIONS

    1. USPS Real-time shipping --- Based on weight and distance

    2. Pick up in person (San Francisco, CA) --- FREE 

    3. Delivery for San Francisco Bay Area only --- $5 per order*

     

    * To choose the $5 delivery option, please do the following when checking out:

    1. Select "Pick up in person" as your shipping method.

    2. Select "Add a note". 

    3. Type in "Please deliver order" and include your address.

    4. We will kindly follow up to collect payment for the $5 delivery fee.

     

    Please feel free to contact us with any questions!

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