Koji Salt with Porcini & Garlic
Sea Salt is infused with koji and then slowly dehydrated to preserve enzyme activity. It is blended with wild foraged northern California porcini mushrooms personally foraged by us, and Burlap and Barrel purple stripe garlic.
This is the perfect seasoning for the holidays and throughout the year.
- 3.5 oz. per jar
- Handmade in San Francisco