Koji Salt with Porcini & Garlic
Sea Salt is infused with koji and then slowly dehydrated to preserve enzyme activity. It is blended with wild foraged northern California porcini mushrooms, and Burlap and Barrel purple stripe garlic. This is a fermented salt, rich in amino acids which translates to a lot of umami!
This is the perfect seasoning for the holidays and throughout the year.
- 4 oz. per jar
- Handmade in San Francisco