Koji Salt with Porcini & Garlic

Koji Salt with Porcini & Garlic

Sea Salt is infused with koji and then slowly dehydrated to preserve enzyme activity. It is blended with wild foraged northern California porcini mushrooms, and Burlap and Barrel purple stripe garlic. This is a fermented salt, rich in amino acids which translates to a lot of umami!


This is the perfect seasoning for the holidays and throughout the year.

 

Product Attributes:

  • 4 oz. per jar
  • Handmade in San Francisco 
    $15.00Price

    SHIPPING & DELIVERY OPTIONS

    1. USPS Real-time shipping --- Based on weight and distance

    2. Pick up in person (San Francisco, CA) --- FREE 

    3. Delivery for San Francisco Bay Area only --- $5 per order*

     

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    Please feel free to contact us with any questions!