VERY LIMITED BATCH.
Slowly collected over a period of 2 months, our morel tamari is made from the pressure of our weighted morel miso batch. This is truly a special and delicious offering.
Ingredients: Wild foraged morel mushrooms, organic koji rice (Lundberg Family Farms), sea salt.
- 8 oz. per container
- Handmade in San Francisco
This is a live, probiotic product. Please keep refrigerated and shake gently before use.