Porcini Cashew Modern Miso
Organic cashews, koji rice, and coastal California wild foraged porcini mushrooms. Use like a fermented nut spread; reminiscent of vegan cheese.
Ingredients: Organic cashews, coastal California wild foraged porcini mushrooms, organic koji rice (Lundberg Family Farms), sea salt.
- 6 oz. per container
- Handmade in San Francisco
This is a live, probiotic product. Please keep refrigerated.