Porcini Koji Soy Sauce
Our koji soy sauce, fermented with coastal California wild foraged porcini mushrooms.
Ingredients: Wild foraged porcini mushrooms, organic koji rice (Lundberg Family Farms), soybean, wheat, salt.
- 8 oz. per container
- Handmade in San Francisco
This is a live, probiotic product. Please keep refrigerated and shake gently before use.