Porcini Koji Soy Sauce

Our koji soy sauce, fermented with coastal California wild foraged porcini mushrooms.

 

Ingredients: Wild foraged porcini mushrooms, organic koji rice (Lundberg Family Farms), soybean, wheat, salt.

 

Product Attributes:

  • 8 oz. per container
  • Handmade in San Francisco 

 

Care Instructions:

This is a live, probiotic product. Please keep refrigerated and shake gently before use.

    $16.00Price

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