{"product_id":"miso-making-makgeolli-tasting-class-11-2-26","title":"Miso Making \u0026 Makgeolli Tasting Class (11\/2\/26)","description":"\u003cp dir=\"ltr\"\u003eJoin Shared Cultures for a \u003cstrong\u003ehands-on, two-hour miso-making workshop in San Francisco, while sipping on Makgeolli selections from Jilli\u003c\/strong\u003e, exploring Korean and Japanese fermentation traditions.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe'll ferment with seasonal produce or wild-foraged mushrooms alongside unique heirloom beans from Rancho Gordo. In the first half of class, we'll dive into koji—its history, how it's made, and its role in food preservation—while tasting a variety of Shared Cultures misos.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThroughout the evening, Jilli- Korean-inspired tapas and craft makgeolli bar, will keep the table flowing with four different makgeolli styles to sip as you go. Get your makgeolli 101: a quick glimpse into its history, character, and the culture of sharing makgeolli and anju bites around the table.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn the second half, we'll make miso together. Each participant will take home a quart-sized jar (about 1 lb) of miso to ferment at home.\u003c\/p\u003e\n\u003cp\u003eClasses in our space are experimental and collaborative—an opportunity to work with new ingredients, taste flavors we haven’t shared publicly, and get a behind-the-scenes look at our fermentation process. Expect flavor surprises, a little mess, and a lot of fun.\u003c\/p\u003e\n\u003cp\u003eAs an extra treat, we’ll share light bites with the group after class.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Jilli\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eJilli is a Korean-inspired tapas and craft makgeolli bar at 1503 15th St. Originally founded in Los Angeles, Jilli is known for a fresh, creative take on Korean anju, paired with a distinctive Korean drinks and wine list. Their food and drink are made for sharing, pairing, and gathering around the table.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJilli was recently seected TOP 10 BARS IN SF 2026 by BAR MAGAZINE and BEST NEW BARS IN SF 2025 by SF STANDARD.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eWhen\u003c\/strong\u003e\u003cspan\u003e: Monday (11\/1\/26), 6:00pm - 8 pm PT.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eWhere\u003c\/strong\u003e\u003cspan\u003e: Our commercial kitchen (1760 Cesar Chavez Unit F, San Francisco, CA 94124). Parking information will be communicated to workshop attendees.  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBeginner-friendly; no prior experience necessary\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWorkshop ticket sales are final and valid for one attendee per ticket.   \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cb id=\"docs-internal-guid-7a91e6be-7fff-29c7-517d-4c84d13008a8\"\u003e\u003cspan\u003eAll workshop attendees get \u003c\/span\u003e\u003cspan\u003e10% off\u003c\/span\u003e\u003cspan\u003e after class!\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shared Cultures","offers":[{"title":"Default Title","offer_id":52710344655128,"sku":"W-MISO-0005","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0535\/1192\/files\/MondayWorkshop_1.png?v=1789598819","url":"https:\/\/www.shared-cultures.com\/products\/miso-making-makgeolli-tasting-class-11-2-26","provider":"Shared Cultures","version":"1.0","type":"link"}