{"product_id":"miso-making-tasting-class-6-24-26","title":"Miso Making \u0026 Tasting Class (6\/24\/26)","description":"\u003cp\u003e\u003cspan\u003eJoin us for a \u003c\/span\u003e\u003cstrong\u003ehands-on, 2-hour miso making workshop in San Francisco\u003c\/strong\u003e\u003cspan\u003e where we’ll be fermenting with\u003cstrong\u003e freshly foraged butter boletes from Mt. Shasta \u003c\/strong\u003eand unique heirloom beans from Rancho Gordo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the first half, we will explore koji—its history, how it's made, and its role in food preservation—while tasting a variety of our misos. In the second half of the workshop, we will make miso together, and each participant will take home a quart-sized jar (~1lb) of miso to ferment at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClasses in our space are experimental—an opportunity to work with new ingredients, taste flavors we haven’t shared publicly, and get a behind-the-scenes look at our fermentation process. Expect flavor surprises, a little mess, and a lot of fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs an extra treat, we’re planning to share some light bites after class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eWhen\u003c\/strong\u003e\u003cspan\u003e: Wednesday (6\/24\/26), 6:00pm - 8 pm PT.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eWhere\u003c\/strong\u003e\u003cspan\u003e: Our commercial kitchen (1760 Cesar Chavez Unit F, San Francisco, CA 94124). Parking information will be communicated to workshop attendees.  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003eBeginner-friendly; no prior experience necessary\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003eWorkshop ticket sales are final and valid for one attendee per ticket.   \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cb id=\"docs-internal-guid-7a91e6be-7fff-29c7-517d-4c84d13008a8\"\u003e\u003cspan\u003eAll workshop attendees get \u003c\/span\u003e\u003cspan\u003e10% off\u003c\/span\u003e\u003cspan\u003e after class!\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shared Cultures","offers":[{"title":"Default Title","offer_id":52085247901976,"sku":"W-MISO-0005","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0535\/1192\/files\/June_Miso_Workshop.png?v=1779231731","url":"https:\/\/www.shared-cultures.com\/products\/miso-making-tasting-class-6-24-26","provider":"Shared Cultures","version":"1.0","type":"link"}