{"product_id":"miso-tasting-experience","title":"Miso Tasting Experience Box","description":"\u003cp\u003eWe are very excited to present our \u003cstrong\u003eMiso Tasting Experience Box! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Miso Tasting Experience Box brings together six 1 oz. samples of our favorite flavors — carefully curated to take your palate on a full flavor tour of miso's remarkable range. From bright and delicate to bold and complex, each sample is handcrafted in small batches using premium, locally sourced ingredients.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe box includes two white-style misos, two yellow-style misos, and two red-style misos, so you can taste the full spectrum side by side. It's the perfect way to discover which styles speak to you, find your next pantry staple, or simply explore the craft of fermentation in a whole new way. Whether you're a first-time miso explorer or a longtime fermentation enthusiast looking to expand your palate, this sampler is your invitation to slow down, taste thoughtfully, and find your favorite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINCLUDED IN THIS BOX:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.shared-cultures.com\/collections\/misos\/products\/butter-bean-white-miso\" title=\"Butter Bean White Miso\"\u003eButter Bean White Miso\u003c\/a\u003e \u003c\/strong\u003e(1 oz. Taster): Rancho Gordo Large White Lima Beans are fermented with San Francisco grown koji and organic heirloom rice from Koda Farms to create an incredibly versatile and sweet white miso. This miso is mellow, buttery, and delicate. \u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Mellow, buttery, delicate, sweet.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.shared-cultures.com\/collections\/misos\/products\/kombu-garlic-miso\" title=\"Kombu garlic miso\"\u003e\u003cstrong\u003eKombu Garlic Miso\u003c\/strong\u003e\u003c\/a\u003e (1 oz. Taster): Pacific Ocean kombu seaweed and purple stripe garlic from Burlap \u0026amp; Barrel are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo large white lima beans to create a miso reminiscent of the California coast. \u003cstrong\u003eTasting Notes: \u003c\/strong\u003eRich, nutty sweetness, brown butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.shared-cultures.com\/collections\/misos\/products\/mirepoix-miso\" title=\"Mirepoix miso\"\u003eMirepoix Miso\u003c\/a\u003e \u003c\/strong\u003e(1 oz. Taster): Slowly roasted and caramelized onions, carrots, and celery are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and chickpeas from Rancho Gordo to create an exceptionally versatile, one-of-a-kind, and hearty miso that instantly adds flavor and aroma. This new foundation of flavor is savory, rich, and full of umami. \u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Hearty, aromatic, rich.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Shiitake Katsuobushi Miso\" href=\"https:\/\/www.shared-cultures.com\/collections\/misos\/products\/shiitake-katsuobushi-miso\" target=\"_blank\"\u003e\u003cstrong\u003eShiitake Katsuobushi Miso\u003c\/strong\u003e\u003c\/a\u003e (1 oz. Taster): \u003cspan style=\"font-size: 0.875rem;\"\u003eOrganic shiitake mushrooms from Far West Fungi and Japanese katsuobushi (smoked and fermented skipjack tuna) are fermented with San Francisco-grown koji, Koda Farms’ organic heirloom rice, and Rancho Gordo chickpeas. \u003c\/span\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Dashi, savory, smoky, rich. (\u003cem\u003e\u003cstrong\u003eContains Fish\u003c\/strong\u003e\u003c\/em\u003e).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca rel=\"noopener\" title=\"Morel mushroom miso\" href=\"https:\/\/www.shared-cultures.com\/collections\/misos\/products\/morel-mushroom-miso\" target=\"_blank\"\u003e\u003cstrong\u003eMorel Mushroom Miso\u003c\/strong\u003e\u003c\/a\u003e (\u003c\/span\u003e\u003cspan\u003e1 oz. Taster): \u003c\/span\u003ePrized, wild foraged morel mushrooms are fermented with San Francisco-grown koji, Koda Farms' organic heirloom rice, and Rancho Gordo chickpeas to create one of our most beloved misos. This miso is savory and has strong notes of a rich, meaty, steak, balanced with delicate notes of umami and butter. \u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Rich, savory, complex. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Black Garlic Miso\" href=\"https:\/\/www.shared-cultures.com\/collections\/misos\/products\/black-garlic-miso\"\u003eBlack Garlic Miso\u003c\/a\u003e\u003c\/strong\u003e \u003cspan\u003e(\u003c\/span\u003e\u003cspan\u003e1 oz. Taster): \u003c\/span\u003eFresh, local garlic from Gilroy, CA is fermented into black garlic and then fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo midnight black beans. \u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Rich, tangy, mild sweetness, hints of balsamic.\u003c\/p\u003e","brand":"Shared Cultures","offers":[{"title":"Default Title","offer_id":51847952007448,"sku":"C-MISO-2026","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0535\/1192\/files\/shared-cultures_nicola-parisi_spring-2026_0352-Edit.jpg?v=1774324088","url":"https:\/\/www.shared-cultures.com\/products\/miso-tasting-experience","provider":"Shared Cultures","version":"1.0","type":"link"}