{"product_id":"summer-ferment-collection","title":"Summer Ferment Collection","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eWelcome the season with our Summer Ferment Collection, a limited-edition trio highlighting the peak flavors of summer.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThis collection brings together three handcrafted ferments that showcase the character of Northern California’s summer harvest:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINCLUDED IN THIS BOX:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca title=\"Corn Miso\" href=\"https:\/\/www.shared-cultures.com\/collections\/all-products\/products\/corn-miso\"\u003e\u003cb\u003eCorn Miso\u003c\/b\u003e\u003c\/a\u003e (6 oz. Jar\u003c\/span\u003e\u003cspan\u003e): \u003cmeta charset=\"utf-8\"\u003eSlowly roasted and caramelized Brentwood corn is fermented with San Francisco-grown koji, Koda Farms' organic heirloom rice, and creamy Rancho Gordo butter beans.\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMiso Style\u003c\/strong\u003e: White. \u003cstrong\u003eTasting Notes\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSweet, salty, nutty, coffee, brown sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Espelette Pepper Miso\" href=\"https:\/\/www.shared-cultures.com\/products\/espelette-pepper-miso\"\u003e\u003cb\u003eEspelette Pepper Miso\u003c\/b\u003e\u003c\/a\u003e (6 oz. Jar): \u003cmeta charset=\"utf-8\"\u003eEspelette peppers from Tierra Vegetables (Santa Rosa, CA) are sun-dried and fermented with San Francisco-grown koji, organic heirloom rice from Koda Farms, and California corona beans from Rancho Gordo. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMiso Style\u003c\/strong\u003e: White. \u003cstrong\u003eTasting Notes: \u003c\/strong\u003eFruity, sun-dried tomatoes, floral.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Three Sisters Miso\" href=\"https:\/\/www.shared-cultures.com\/collections\/all-products\/products\/three-sisters-miso\"\u003e\u003cb\u003eThree Sisters Miso\u003c\/b\u003e\u003c\/a\u003e (6 oz. Jar): \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis very limited, special project miso honors The Three Sisters (maize, beans, and squash) which are planted together in a shared space. This tradition of companion planting was developed through agricultural practices by various Indigenous peoples of Central and North America. This practice allows the three crops to nourish and sustain each other as they grow. \u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eMiso Style\u003c\/strong\u003e: Yellow. \u003cstrong\u003eTasting Notes: \u003c\/strong\u003eHearty, nutty, maple, zesty.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shared Cultures","offers":[{"title":"Default Title","offer_id":52287567692056,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0535\/1192\/files\/shared-cultures_nicola-parisi_may-2026_0117_c2ac3df8-ed3b-4c28-b176-3ea04d3bb75e.jpg?v=1781980243","url":"https:\/\/www.shared-cultures.com\/products\/summer-ferment-collection","provider":"Shared Cultures","version":"1.0","type":"link"}