February 2020
With featured talks by Kilindi Iyi, head instructor and technical advisor of Tamerrian Martial Art Institute in Detroit, and Dave Hodges, a cannabis activist turned mushroom preacher, the San Francisco Bay Area community joined together for an informative evening on the topic of psilocybin mushrooms.
Shared Cultures opened the evening with a tasting table of Koji fermented treats, including Koji Beet Charcuterie, Vegan Koji Cheese, and Double-fermented Soy Sauce.
To learn more about the Psychedelic Society of San Francisco, visit their website: https://psychedelicsocietysf.org/.
With featured talks by Kilindi Iyi, head instructor and technical advisor of Tamerrian Martial Art Institute in Detroit, and Dave Hodges, a cannabis activist turned mushroom preacher, the San Francisco Bay Area community joined together for an informative evening on the topic of psilocybin mushrooms.
Shared Cultures opened the evening with a tasting table of Koji fermented treats, including Koji Beet Charcuterie, Vegan Koji Cheese, and Double-fermented Soy Sauce.
To learn more about the Psychedelic Society of San Francisco, visit their website: https://psychedelicsocietysf.org/.