We are now delivering orders in the San Francisco Bay Area for a small delivery fee!

If you live outside of the area, we ship orders with USPS :)

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san francisco

Inspired by traditional methods of fermentation, we are creating newly imagined probiotic sauces, marinades, and ferments using the magic of KOJI.

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WHAT Is

KOJI?

Koji is a fungi that produces a flight of enzymes that break down starches and proteins, creating delicious flavors that are good for gut health. You have already tasted koji if you have consumed soy sauce, miso, or sake.

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We are actively hosting workshops, tasting events, and popups in 2020 throughout the Bay Area. Please subscribe to stay up to date on everything that's koji'ing around!

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Handcrafted in San Francisco

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