© 2019 by Shared Cultures -  Handcrafted in San Francisco

SHARED CULTURES

FERMENTED KOJI PRODUCTS

Newly imagined multipurpose products made from koji- a fungus grown on organic rice. Koji produces a flight of enzymes that break down starches and proteins; creating naturally sweet umami flavors.

 

Try our koji charcuterie, dips, and sauces. Click the link above to request a sample, or connect with me on Instagram @sharedcultures

Handcrafted in 

San Francisco