Inspired by traditional methods of fermentation, we are creating newly imagined probiotic sauces, marinades, and ferments using the magic of KOJI.
Koji is a fungi that produces a flight of enzymes that break down starches and proteins, creating delicious flavors that are good for gut health. You have already tasted koji if you have consumed soy sauce, miso, or sake.
Due to the recent developments around COVID-19, all of our upcoming events have been postponed.
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STAY SAFE, FRIENDS!