SUMMER BREAK UPDATE - All orders received after 7/2/2025 will be fulfilled 7/14/2025.

We are now delivering orders in the San Francisco Bay Area for a small delivery fee!
If you live outside of the area, we ship orders every Monday/Tuesday :)

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FERMENTATION • FUNGI • FORAGING

Handmade in San Francisco

Inspired by traditional fermentation methods, wild foraged mushrooms,

and the bounty of Northern California, we are creating newly imagined, farm-to-ferment misos, shoyus, and umami seasonings using the magic of koji.

Read the full article::

"These unusual misos are the secret ingredient in a growing number of hit dishes in the Bay Area"

Read the full article::

"The Americans going where no miso has gone before"

What is
KOJI?

Koji is a filamentous mold, part of the kingdom Fungi, that produces a flight of enzymes that break down starches and proteins, creating delicious flavors that are good for gut health. You have already tasted koji if you have consumed soy sauce, miso, or sake.

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