1/3

FERMENTATION • FUNGI • FORAGING

Handmade in San Francisco

Shared Cultures_Logo_RGB_031421_Logomark_KO.png
Untitled-1.png
dfgdf.png

Inspired by traditional fermentation methods, wild foraged mushrooms,

and the bounty of Northern California, we are creating newly imagined, alternative soy sauces, misos, and marinades using the magic of koji.

IMG-8113.jpg
3.png

What is
KOJI?

2.png
2.png

Koji is a fungi that produces a flight of enzymes that break down starches and proteins, creating delicious flavors that are good for gut health. You have already tasted koji if you have consumed soy sauce, miso, or sake.

2.png

Featured Products

2.png