© 2020 by Shared Cultures -  Handcrafted in San Francisco



Newly imagined multipurpose products made from koji- a fungus grown on organic rice. Koji produces a flight of enzymes that break down starches and proteins; creating naturally sweet umami flavors.


Try our koji charcuterie, dips, and sauces. Click the link above to request a sample, or connect with me on Instagram @sharedcultures

Handcrafted in 

San Francisco 

Shared Cultures is currently working on hosting workshops, tasting events, and popups in 2020 throughout the Bay Area.


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