Miso Garlic Bread

Featuring Shared Cultures Black Garlic Miso

Ingredients

• ½ baguette, sliced lengthwise
• 1 stick (½ cup) unsalted butter, at room temperature
• 2 tbsp Shared Cultures Black Garlic Miso
• 1 stalk scallions, finely chopped
• ¼ cup Parmesan cheese, grated

Method

1. Preheat oven to 350°F (175°C).
2. In a small sauce pot, mix together the softened butter and chopped scallions
3. Sweat the scallions until nearly translucent, remove from heat and stir in the miso
4. Stir until completely combined, this will take a few minutes 
5. Place the sliced baguette on a baking tray, cut side up.
6. Spread the miso butter mixture evenly over the surface of the bread.
7. Sprinkle grated Parmesan cheese over the top.
8. Bake for 6–7 minutes, until the butter is melted and the bread begins to crisp.
9. Broil on low for 3–4 minutes, or until the top is golden brown and crispy.
10. Serve hot and enjoy!