Miso Corn Cheese Toast

Featuring Shared Cultures Morel Mushroom Miso
(The Corn Miso would also be perfect for this!)

This is a fun, easy way to jazz up your meal. It comes together in under 10 minutes with just a handful of ingredients. Torching adds a smoky flavor, but if you don’t have a torch, just pop it under the broiler for a minute.

Ingredients

• Toasted sourdough bread
• 1 cup canned corn, drained
• 1–2 tbsp mayonnaise
• 1 tbsp Shared Cultures Morel Mushroom Miso
• Shredded mozzarella cheese
• Scallions, for garnish

Method

1. In a bowl, mix together corn, mayo, and miso until well combined.
2. Spoon the corn mixture onto toasted sourdough.
3. Top with shredded mozzarella cheese.
4. Use a kitchen torch to lightly char the top—or broil for about 1 minute until bubbly and golden.
5. Garnish with chopped scallions and serve warm.

Recipe by @crazythickasians