Butter Bean Miso Hummus

Featuring Shared Cultures Butter Bean Miso

Serves: 3–4 (as a light bite)

Ingredients

• 1 (15 oz) can chickpeas, drained
• 2 tbsp Shared Cultures Butter Bean Miso
• ½ lemon, juiced
• 2 cloves roasted garlic
• 2 tbsp tahini
• 2 tbsp water (plus more as needed)
• Extra virgin olive oil, for drizzling
• Gochugaru (Korean red chili flakes), for garnish

To serve:

• Pita chips
• Crackers
• Veggie sticks

Method

1. In a food processor, combine chickpeas, miso, lemon juice, roasted garlic, tahini, and water.
   
2. Blend until smooth and creamy. Add more water, 1 tablespoon at a time, to reach your desired consistency.
   
3. Transfer the hummus to a serving bowl.
   
4. Drizzle with olive oil and sprinkle with gochugaru for heat and color.
   
5. Serve with pita chips, crackers, or veggie sticks. Enjoy!

Recipe by @crazythickasians