Miso Glazed Sweet Potato

Featuring Shared Cultures Kombu Garlic Miso

Ingredients

• 2 medium sweet potatoes
• 2 tbsp butter
• 1 tbsp Shared Cultures Kombu Garlic Miso
• 1 tbsp honey
• 1 tbsp lime juice (save a lime half for finishing)
• Scallions, sesame seeds, and furikake for garnish

Method

1. Thoroughly clean and dry the sweet potatoes.
2. Bake at 325° for 30-35 minutes.
3. Cook in a small sauce pan butter, miso, and honey, until fragrant (cook for no longer than 2 minutes).
4. Remove from heat and mix in lime juice and salt to taste. The butter should cool and come back to an emulsified paste as it is stirred.
5. Remove and slice open sweet potatoes through the center.
6. Bake at 475° with high fan for 4 minutes (Airfryer would also work for this step)
7. Spread evenly onto the sweet potatoes.
8. Squeeze lime juice and add scallions, sesame seeds and furikake.
9. Enjoy hot!