Miso Maple Glazed Carrots

Featuring Shared Cultures Honeynut Squash Miso.

Holiday Side Dish Series
These sweet and savory miso-maple glazed carrots are as easy as they are delicious. The white-style miso adds a subtle umami richness that complements the natural sweetness of the maple syrup. Just glaze, roast, and serve—perfect for any holiday table.

Ingredients

• 1 lb carrots, trimmed and cleaned
• 1 tbsp butter, melted
• 2 tbsp Shared Cultures Honeynut Squash Miso
• 1 tbsp maple syrup
• Salt & pepper, to taste
• Fresh parsley (for garnish, optional)

Method

1. Preheat oven to 425°F (220°C).
2. Slice larger carrots in half lengthwise for even cooking.
3. In a bowl, whisk together melted butter, miso, maple syrup, salt, and pepper.
4. Place carrots in a baking dish and spread the glaze evenly over them.
5. Roast for 20–25 minutes, flip, then roast for an additional 10 minutes or until golden and tender.
6. Serve: Transfer to a serving dish, garnish with parsley if desired, and enjoy warm.

Recipe by @crazythickasians