Sunchoke Miso Oats (or any miso of your choice!)

Incorporate miso into savory oats for the perfect cozy meal! This easy recipe takes only 10 minutes, and best of all, you can customize your toppings to suit your taste. Let us know what you'll be topping your miso oats with!

Recipe + video by @crazythickasians

Miso Oats

Ingredients:

• 1 cup whole-fashioned oats
• 3 cups broth
• 1 tbsp sunchoke miso (or any miso of your choice!)
• Salt, to taste

Toppings:

• Soft-boiled egg
• Sautéed spinach
• Braised mushrooms
• Drizzle of sesame oil
• Furikake

Method:

1. In a pot, add oats and stir for a minute to lightly toast them.
2. Add broth and bring to a light boil.
3. Stir in miso and mix well to combine.
4. Season with salt to taste.
5. Adjust the consistency of the oats based on preference: add more broth or water for a thinner texture, or let it simmer longer for a thicker consistency.
6. Top with your choice of toppings.
7. Serve hot and enjoy!