Tomato Miso Shrimp Orzo

This one-pot miso shrimp orzo dish needs a place on your dinner rotation. The orzo gently simmered in creamy miso broth then mixed with juicy, flavorful shrimp. We used our tomato miso for this dish which adds a light and bright flavor to the orzo, but corn or wild foraged leek misos would work great too! Let us know if you make this dish!

Ingredients:

• 2 tbsp butter
• 1 cup orzo
• 2 ¼ cups chicken broth
• 1 small shallot, minced
• 2 cloves garlic, minced
• 1.5 tbsp Shared Cultures Tomato Miso
• ½ cup pecorino romano, finely shredded

Shrimp marinade:

• 6-8 large shrimp (~½ lb), deveined and peeled
• 2 tbsp evoo
• ½ tsp dried parsley
• ½ tsp red pepper flakes
• ½ lemon, juiced
• Salt and pepper to taste

Method:

1. Add all the ingredients for the shrimp marinade into a bowl. Set aside.
   In a large pan, melt butter.
2. Add orzo and mix together.
3. Add shallot and garlic and stir well.
4. Add in chicken broth and miso. Mix together.
5. Cook for around 10 minutes or until orzo is al dente.
6. Add shrimp into pan and mix together.
7. Cook for another 5-7 minutes until shrimp is cooked through.
8. Add in pecorino romano and mix together.
9. Serve warm and enjoy.

Recipe by @crazythickasians