Miso Somen Soup

Featuring @sharedcultures Wild Foraged Leek Miso
(or sub with any Shared Cultures  miso)

One of the easiest (and tastiest) ways to use our miso is in a noodle soup. It adds incredible depth and flavor to the broth with just a simple step. Perfect for a quick weeknight meal—save this recipe for inspiration!

Recipe and video by @crazythickasians

Ingredients

• 2 servings somen noodles
• 4 cups broth (use instant dashi powder or anchovy broth tablets + water)
• 4 tbsp @sharedcultures Wild Foraged Leek Miso
• Splash of soy sauce
• Splash of mirin

Topping Suggestions

• Corn
• Naruto (fish cakes)
• Scallions
• Sesame seeds
• Yuzukoshō or yuzukararin

Method

1. Cook the noodles: Prepare somen according to package instructions. Drain and rinse well under cold water. Set aside.
2. Make the broth: In a pot, combine water with dashi powder or anchovy broth tablets. Stir until dissolved.
3. Add miso and mix well to incorporate fully.
4. Add a splash of soy sauce and mirin to taste.
5. Assemble the soup: Place noodles in a bowl, then pour hot miso broth over them.
6. Top with your favorite garnishes and enjoy hot!