Dandelion Chocolate's Costa Esmeraldas, Ecuador cocoa nibs are fermented with San Francisco-grown koji, Koda Farms' organic heirloom rice, and creamy Rancho Gordo butter beans.
Tasting Notes: Nutty, coffee, roasted hazelnuts.
Ingredients: Rancho Gordo large white lima beans, organic kokuho rose rice, cocoa nibs, sea salt, water, koji culture.
Product Attributes:
- Batch #1
- Soy-free, Gluten-free
- 6 oz. per container
- Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
