This Holiday Essentials Set includes: One (1) Lentil quinoa shoyu & One (1) Koji salt with porcini and black garlic.
Lentil Quinoa Shoyu
- This premium shoyu is the first of its kind, micro-brewed by hand for 18 months using traditional Japanese soy sauce brewing methods. Nutritionally dense lentils and quinoa are fermented with water sourced from Yosemite National Park, and sea salt from the Pacific Ocean. This reimagined sauce has deep notes of caramelized umami, bringing you a unique yet familiar experience.
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Ingredients: Organic lentils, organic quinoa, water, sea salt, koji culture.
- Batch #3, Soy-Free, Gluten-Free, 3.4 fl. oz. per container
- This product is made with live active cultures. Please keep refrigerated.
Koji Salt with Porcini and Black Garlic
- Season and elevate any dish with this premium koji salt, a unique blend of umami-packed ingredients. Our koji is carefully grown and fermented on organic lentils and quinoa for one year, slowly dehydrated, then blended with sea salt, wild foraged porcini mushrooms from Northern California, and sweet black garlic, resulting in a delicious salt that is rich in flavor and umami. This is the perfect seasoning for the holidays and throughout the year.
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Ingredients: Sea salt, wild foraged porcini mushrooms, black garlic, lentil quinoa koji (lentils, quinoa, koji culture).
- Soy-free, Gluten-free, 2.75 oz. per container
