This Holiday Mushroom Miso Set includes: One (1) Morel Mushroom Miso, One (1) Lion's Mane Mushroom Miso, and One (1) Chanterelle Mushroom Miso.
Morel Mushroom Miso
- Prized, wild foraged morel mushrooms are fermented with San Francisco-grown koji, Koda Farms' organic heirloom rice, and Rancho Gordo chickpeas to create one of our most beloved misos. This miso is savory and has strong notes of a rich, meaty, steak, balanced with delicate notes of umami and butter.
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Tasting Notes: Rich, savory, complex.
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Ingredients: Rancho Gordo chickpeas, organic kokuho rose rice, wild foraged morel mushrooms, sea salt, water, koji culture.
- Batch #10, Soy-Free, Gluten-Free, 6 oz. per container
- This product is made with live active cultures. Please keep refrigerated.
Lion's Mane Mushroom Miso
- Nutritionally packed organic lion’s mane mushrooms from Far West Fungi are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and creamy Alubia Blanca beans from Rancho Gordo.
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Tasting Notes: Tangy, toasty, nutty.
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Ingredients: Rancho Gordo alubia blanca beans, organic kokuho rose rice, organic lion's mane mushrooms, sea salt, water, koji culture.
- Batch #2, Soy-free, Gluten-free, 6 oz. per container
- This product is made with live active cultures. Please keep refrigerated.
Chanterelle Mushroom Miso
- Wild foraged chanterelle mushrooms are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and creamy Alubia Blanca beans from Rancho Gordo to create a mushroom miso unlike any other. This miso is sweet, and has strong notes of caramel, vanilla, apricots, and umami.
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Tasting Notes: Caramel, vanilla, apricots.
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Ingredients: Rancho Gordo alubia blanca beans, organic kokuho rose rice, wild foraged chanterelle mushrooms, sea salt, water, koji culture.
- Batch #6, Soy-free, Gluten-free, 6 oz. per container
- This product is made with live active cultures. Please keep refrigerated.
