This very limited, special project miso is handcrafted and fermented with Japanese curry powder from Oaktown Spice Shop, roasted carrots, onions, and potatoes, San Francisco-grown koji, Koda Farms' organic heirloom rice, and organic soybeans.
Tasting Notes: Herbaceous, rich, spice
Ingredients: Organic soybeans, organic kokuho rose rice, Oaktown Spice Shop Japanese curry powder, organic carrots, organic onions, organic potatoes, sea salt, water, koji culture.
Product Attributes:
- Batch #1
-
CONTAINS SOY.
- Gluten-free
- 6 oz. per container
- Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
