Organic shiitake mushrooms from Far West Fungi and Japanese katsuobushi (smoked and fermented skipjack tuna) are fermented with San Francisco-grown koji, Koda Farms’ organic heirloom rice, and Rancho Gordo chickpeas.
Tasting Notes: Dashi, savory, smoky, rich.
Ingredients: Rancho Gordo chickpeas, organic kokuho rose rice, organic shiitake mushrooms, Japanese katsuobushi, sea salt, water, koji culture.
Product Attributes:
- CONTAINS FISH.
- Batch #3
- Soy-free, Gluten-free
- 6 oz. per container.
- Handmade in San Francisco.
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
