Thai Chili and Coriander Root Miso
Description
This very limited, special project miso is handcrafted with fermented Thai chili peppers and roasted coriander roots from GG Farm, San Francisco-grown koji, Koda Farms' organic heirloom rice, and organic mung beans.
Tasting Notes: Tangy and bright, citrus, medium spice.
Ingredients: Organic mung beans, organic kokuho rose rice, Thai chili peppers, coriander roots, sea salt, water, koji culture.
Product Attributes:
- Batch #1
- Soy-free, Gluten-free
- 6 oz. per container
- Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
Shipping calculated at checkout.