Cashew Miso

A modern miso fermented with California heirloom koji rice and organic cashews. Reminiscent of a sharp parmesan cheese balanced with a hint of sweetness, this miso is great on its own as a spread, in soups, baking applications, dressings, marinating proteins or made into a sauce with some butter and garlic.

Miso Style: Yellow.

Tasting Notes: Rich, nutty, sharp parmesan cheese.

Soy-free, gluten-free, keep refrigerated. CONTAINS TREE NUTS (Cashews).