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Whole cordyceps are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and midnight black beans from Rancho Gordo.
Miso Style: Yellow.
Tasting Notes: Tropical pineapples, hops, peppercorn.
Soy-free, gluten-free, keep refrigerated.
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Rancho Gordo midnight black beans, organic kokuho rose rice, cordyceps mushrooms, sea salt, water, koji culture.
This product is made with live active cultures. Please keep refrigerated.
Explore our Recipes page for more ways to cook with similar misos!
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