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Cordyceps Mushroom Miso

Regular price $20.00
Unit price
per 

Description

Whole cordyceps are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and midnight black beans from Rancho Gordo.

Miso Style: Yellow.

Tasting Notes: Tropical pineapples, hops, peppercorn. 

Soy-free, gluten-free, keep refrigerated.

Shipping calculated at checkout.

    • Product Attributes

      • Batch #2
      • Soy-free, gluten-free
      • 6 oz. per container
      • Handmade in San Francisco 

    Product Attributes

    • Batch #2
    • Soy-free, gluten-free
    • 6 oz. per container
    • Handmade in San Francisco