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Slowly roasted and caramelized Brentwood corn is fermented with San Francisco-grown koji, Koda Farms' organic heirloom rice, and creamy Rancho Gordo butter beans.
Miso Style: White.
Tasting Notes: Sweet, salty, nutty, coffee, brown sugar.
Soy-free, gluten-free, keep refrigerated.
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Rancho Gordo large white lima beans, organic kokuho rose rice, Brentwood corn, sea salt, water, koji culture.
This product is made with live active cultures. Please keep refrigerated.
Explore our Recipes page for more ways to cook with similar misos!
Love cornmeal when I want to have a little sweet undertone. Light and sweet, it’s a beautiful addition to vinaigrettes.
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