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Espelette peppers from Tierra Vegetables (Santa Rosa, CA) are sun-dried and fermented with San Francisco-grown koji, organic heirloom rice from Koda Farms, and California corona beans from Rancho Gordo.
Miso Style: White.
Tasting Notes: Fruity, sun-dried tomatoes, floral.
Soy-free, gluten-free, keep refrigerated.
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Rancho Gordo California corona beans, organic kokuho rose rice, espelette peppers, sea salt, water, koji culture.
This product is made with live active cultures. Please keep refrigerated.
Explore our Recipes page for more ways to cook with similar misos!
you get more spice up front but then get sweetness. delicious!! really enjoying the summer releases - Espelette , Ufra, Yuzu
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