Lion's Mane Mushroom Miso
Description
Nutritionally packed organic lion’s mane mushrooms from Far West Fungi are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and creamy Alubia Blanca beans from Rancho Gordo.
Miso Style: Yellow.
Tasting Notes: Tangy, toasty, nutty.
Soy-free, gluten-free, keep refrigerated.
Shipping calculated at checkout.
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Product Attributes
- Batch #2
- Soy-free, gluten-free
- 6 oz. per container
- Handmade in San Francisco
Product Attributes
- Batch #2
- Soy-free, gluten-free
- 6 oz. per container
- Handmade in San Francisco