Slowly collected from our matsutake mushroom miso batches, this tamari is truly special. True tamari is made from miso fermentation, and the yield is always very small. This tamari is sweet with hints of smokiness and a rich meaty flavor. It is truly a culinary delight.
First time trying a Shared Cultures tamari. Oh my goodness, I didn't know tamari could be this wonderful! It's very complex where commercial tamari is are a lot more salt-forward, and there's a really interesting sweetness.
C
Connie
so wonderful
Recommended Products
Recently viewed
Stay Updated
We are actively hosting workshops, tasting events, and popups throughout the Bay Area. Subscribe to stay up to date on everything.
