Slowly collected from our mirepoix miso, this tamari is complex, savory, and exceptionally unique. This bottle embodies the flavors of slowly roasted onions, carrots, and celery, reminiscent of a delicious chicken stock with roasted vegetables and herbs.
Ingredients: Organic chickpeas, organic kokuho rose rice, organic onions, organic carrots, organic celery, sea salt, water, koji culture.
Product Attributes:
- Batch #4
- Soy-free, Gluten-free
- 3.4 fl oz. per container
- Handmade in San Francisco
Care Instructions:
Made with live active cultures. Perishable, keep refrigerated.
