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Shiitake Katsuobushi Miso

Regular price $20.00
Unit price
per 

Description

Organic shiitake mushrooms from Far West Fungi and Japanese katsuobushi (smoked and fermented skipjack tuna) are fermented with San Francisco-grown koji, Koda Farms’ organic heirloom rice, and Rancho Gordo chickpeas.

Miso Style: Yellow.

Tasting Notes: Dashi, savory, smoky, rich.

Soy-free, gluten-free, keep refrigerated. CONTAINS FISH.

Shipping calculated at checkout.

    • Product Attributes

      • CONTAINS FISH.
      • Batch #4
      • Soy-free, gluten-free
      • 6 oz. per container
      • Handmade in San Francisco 

    Product Attributes

    • CONTAINS FISH.
    • Batch #4
    • Soy-free, gluten-free
    • 6 oz. per container
    • Handmade in San Francisco