Three Sisters Miso

This very limited, special project miso honors The Three Sisters (maize, beans, and squash) which are planted together in a shared space. This tradition of companion planting was developed through agricultural practices by various Indigenous peoples of Central and North America. This practice allows the three crops to nourish and sustain each other as they grow.

This miso is handcrafted with organic summer squash from Oya Organics, Brentwood corn, San Francisco-grown koji, Koda Farms' organic heirloom rice, and Rancho Gordo Hidatsa red beans, which are bred by the Hidatsa tribe of the Dakotas.

Miso Style: Yellow.

Tasting Notes: Hearty, nutty, maple, zesty.

Soy-free, gluten-free, keep refrigerated.