This special project miso is handcrafted and fermented with fresh, Bay Area-grown yuzu that we personally foraged and zested, San Francisco-grown koji, organic heirloom rice from Koda Farms, and creamy butter beans from Rancho Gordo.
Ever eat something so good that it seems to light up part of your brain? Yuzu Miso did it for me. Maybe I shouldn’t, but I tried a little taste straight from the jar and the yuzu gets your attention and the flavor of the yuzu is outstanding.
A
Anjali
Really good
I love everything yuzu, so took the plunge to try my first Shared culture miso and it did not disappoint!! Bight, floral, sweet goodness!! Works perfectly with all the fresh summer produce avail now but honestly i like eating it off a spoon :)
C
Connie
Absolutely wonderful
K
Korianne Haas
Sweet and citrusy
This elevated my buttered rice side dish to a delicious pilaf. Would be great with fish & seafood too!
J
Jo
Ice pack not cold. Products not cold. I opened the package immediately. Is it still safe to consume?
