Slowly collected from our Black garlic miso, this tamari is thick and dense, reminiscent of an aged balsamic vinegar that resembles a rich molasses. Complex in flavor and high in umami, this tamari is a culinary delight. True tamari is made from miso fermentation and the yield is always very limited and special.
Ingredients: Rancho Gordo midnight black beans, organic kokuho rose rice, black garlic, sea salt, water, koji culture.
Product Attributes:
- Soy-Free, Gluten-Free
- 3.4 fl oz. per container
- Batch #: 8
- Handmade in San Francisco
Care Instructions:
Made with live active cultures. Perishable, keep refrigerated.
